To understand clarified butter, you need to understand butter. Also called ghee, clarified butter has a much higher smoke point than regular butter, as well as a longer shelf life.
It will give your foods a complex buttery flavor that one would hardly complain about. The process is as simple as gently melting butter, skimming off the frothy layer, and straining the final liquid.
BBC Good Food has an excellent, to-the-point tutorial; find it here. Image adapted from tarale , Flickr, Creative Commons 2. Premium is the ad-free experience reserved for paying members. Support Organic Authority by subscribing to Premium and view the site with no ads. Chew News. What is Clarified Butter? Page Name. So, What is Clarified Butter? How to Clarify Butter Start with butter. Share Your Thoughts Did you find this article helpful? Has it inspired you?
What else would you like to know? Clarified Butter. Best Ever Butter Cookies. Clarified butter can be kept at room temperature for around six months in an airtight container, but it's important not to let any water get into the vessel in which it's being stored as it can cause the butter to spoil via What's Cooking America.
However, if you don't think you'll go through the butter very quickly and you have all the time in the world while cooking to allow it to soften, the refrigerator may be a good place to store it because it will keep for several months via Our Everyday Life.
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