That said, take care to not over-mash as they can become gluey faster than russet or Yukon gold potatoes. The key is to steam them until they are very tender and mash easily.
You don't have to peel red potatoes. What a time saver! Their skins have a delicate flavor not bitter and are very thin and tender. They also add a pretty pop of color! If you don't feel like hunting down a scale at your grocery store or farmer's market, a good rule of thumb is 7 or 8 small red potatoes, or 14 or 15 red new potatoes.
And if you love potatoes like I do, don't miss these Breakfast Potatoes or these Skillet Potatoes - both are impossibly crispy because of an unusual technique! Step 3: Pour olive oil mixture over tender red potato cubes in a large bowl and mash to desired consistency. Your email address will not be published.
I will keep making these mashed red potatoes, they were awesome!! These are amazing!! Thank you for the recipe! These were easy and delicious. I used avocado oil. Mild easy flavor for our fussy family. They loved. Thank you! I will definitely be preparing these tonight with my Mexican meatloaf, thank you so much for sharing this looks so yummy!!! Your potatoes certainly do look good.
I've got red potatoes that I was going to make this evening so I'll be trying your version. This post gives me all the feels! As does the video! I love smashed red potatoes - and yours are the best!! Gosh these smashed potatoes look so rich with all the butter and olive oil. I am super tempted to make these in my kitchen. This looks better than anything you can get at a restaurant!! I could do some serious damage to this pot of tatos!! I second David Happy Friday!
Yes, yes and more yes to these smashed potatoes! You know, I heard that same trick about steaming potatoes somewhere, and it works beautifully!
And I love a good smashed potato. Red potatoes are always one of my favorites, and I'm thinking I might need to whip these up as a side dish soon. These photos are making me hungry! I don't have the words to tell you just how much I love potatoes. Especially mashed! Or smashed :. These look fabulous and I'm totally going to steam my potatoes next time I make them. Awesome tip! Have a great weekend, Marissa! I love potatos and especially in a mashed form , and I can literally eat a huge bawl And this is the reason I try to stay away from it as much as possible.
This one, with garlic, butter, and olive oil, is irresistibly delicious. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon. Facebook Instagram Pinterest YouTube. Gluten Free Paleo Vegetarian Mediterranean.
This post may contain affiliate links. Jump to Recipe Jump to Video. Are red potatoes good for mashing? Do you have to peel red potatoes? How many red potatoes are there in 2 pounds? Mashed Red Potatoes make an ideal side dish for your holiday table and are easy enough to make any time! Save Recipe Saved!
Print Recipe Pin Recipe. Prep Time 10 mins. Rating: 3 stars. Been making potatoes like this for some time, but slight variation. I first chop a couple cloves of garlic and finely chop onion. Brown in butter or margarine, add to potatoes. Also instead of sour cream, use yogurt. Reviews: Most Helpful. Nice twist! I made these for dinner and really enjoyed the flavor. Like another reviewer I added some crushed garlic.
The only other change I make is, while the potatoes are draining in the colander, I warm the milk, butter, garlic, and sour cream together and then add the potatoes. That way cold ingredients aren't being added to my hot potatoes and the flavor of the garlic is released with the heat.
Kids love it! Quick and easy to make. Peels are nutritious. Very important to boil the water before you add the potatos or it will be too mushy. Lollar Deena. I love when people add additions to the reviews, It gives me other ideas.
These mashed potatoes were great!! It's so nice not to have to peel the potatos. It was a big hit with my family! This is also good when you put the finished product in a casserole dish sprinkle some cheddar cheese on top and bake until it's bubbly. Sarah Jo.
I changed things just a touch to make them lower in carbs so that I could enjoy them with my family. I steamed one pound of red potatoes and one half head of cauliflower together with a couple cloves of garlic.
Very good with the Cola Pot Roast also listed on this site. Very, very good. Absolutely delicious! Didn't change a thing. No need to add garlic unless you want Garlic Red Mashed Potatoes.
I thought this recipe looked a little blah to me so I kicked it up a notch. I sauted some green onion and garlic like others had said and I also added some rosemary.
The rosemary gave it such a wonderful aroma and flavor! I made this to go along with Cranberry Pork Roast also on this website. The gravy from the roast over the potatoes was fabulous! What a wonderful meal for the beginning of fall! Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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